Slovak-American Cookbook

Sample Recipe

Clam Chowder

• 1 dozen clams
• 3 ounces salt pork
• 2 quarts boiling water
• 3 large potatoes
• 1 can tomatoes
• 1 large onion
• 1 tsp. thyme
• 5 chowder crackers
• salt and pepper to taste

Cut pork in small pieces and brown. Dice potatoes, cut onions into small pieces. Add water and seasoning, and boil 1 hour. Now add juice of clams and boil 1/2 hour. Add chopped clams and boil 20 minutes longer. Dust with paprika. Serve with crackers.

See the Slovak-American Cookbook.